David Cree and his catering team will begin service from Monday 6th November.
Food will be available 7 days a week from 8:30am.
Food orders between 8:30am and 11:00am is direct with the kitchen via the kitchen bell located at the service station in the function hall, please note cash payment only during these times.
Also from Monday you will be able to book for Christmas Lunch which is available from Monday 11th to Friday 22nd December, please note pre-booking is required. To view the menu click on Christmas Menu.
Winter catering hours will be 8:30am to 4pm daily with extended opening on Friday’s and Saturday’s.
As opening times, dining events and special events will be customer driven we very much hope that members and guests will support our new caterer in what is a new venture for all of us.
We wish David and his Bankhouse Catering team a happy and long association with Liberton Golf Club.