Roy Orbison Tribute Evening

Roy Orbison Tribute Evening

A wonderful evening. Roy had a terrific voice and his fans thoroughly enjoyed themselves. A massive thank you to David Kelly for organising…

New Club Caterer – Introduction

As previously intimated to members the Club have now appointed a new Caterer. David Cree who runs Bankhouse Catering was the successful candidate following our recent recruitment exercise. David impressed the Council with his openness and new ideas of how he hopes to provide the membership with a good range and selection of food and also wishes to provide various events and evenings at the Club to enhance our culinary experience. Attached is a small introduction from David about himself and his team and also a photograph so everyone gets to know who he is.

The Club hope that all members will support David and his team which will hopefully be the start of a good working relationship for both Club and Caterer.

DC Photo

Bankhouse Catering Introduction

Liberton members strive in the Alliance

Congratulations to Scott Fraser and Keiran Cantley for their successes in the East of Scotland Alliance meeting at Royal Musselburgh on 18th October. The field of 90 players included 13 professionals and 3 trainee professionals.

Following solid rounds both players recorded winning scores in the Handicap and Scratch competitions.

Scott Fraser won the Handicap Prize along with the Andrew Oldcorn Trophy by recording a 72 less 4 handicap for a Net 68

Kieran Cantley recorded a scratch 68 and was required to share the prize with Lloyd Saltman after the two players couldn’t be separated through countback.

In the order of merit both players are very much in the hunt with Kieran lying 2nd in the scratch and 3rd in the handicap, with Scott sitting 2nd in the handicap section.

Good work lads and hope you keep it going throughout the season.

 

Ladies Closing Competition

Ladies Closing Competition

The ‘Pink Ball‘ Competition closed the season for the ladies. It was a windy affair…

Results: Winners – Marjorie Thomas, Alison Paterson, Jean Short

Runners up – Ada Crosbie, Moira Kinnear, Fiona Hume

Well done girls, the prizes will be presented at the ladies dinner in December.

Many thanks to George Inglis for the lovely cheese and biscuits….

Catering News – Latest

We are pleased to announce that the catering franchise vacancy has been filled. We will be in a better position next week to give full details regarding the appointment.

 

Until the new caterer is able to take up their position we have put in place the following catering provisions which commence immediately.

 

Weekday Menu

Soup of the day (Self Serve)
£2.50
(with crusty bread & butter)

Cold Filled Rolls (Limited Availability)
£2.00

Ham Salad
Egg Mayo
Cheese ham & pickle
Coronation Chicken
Tuna Mayo

Weekend Menu  – available to order between 10am and 2:30pm

Soup of the day
£2.50
(Served with crusty bread & butter)

Stovies (like your mum used to make)
£2.00
(Served with a slice of bread and butter)

Aberdeen Angus Beef Burger
£4.50
(Served on a sesame bun with onions and cheese)

Hot Filled Rolls
£2.50

Bacon
Sliced Sausage
Black Pudding

Cold Filled Rolls
£2.00

Ham Salad
Egg Mayo
Cheese & Ham
Coronation Chicken
Tuna Mayo